Thursday, October 21, 2010

Bridal Shower Salad

Or something. That's just been the popular local as of late, it seems.

8 cups spinach
1 lb bowtie pasta, cooked
3 cups cooked shredded chicken
1/4 cup toasted sesame seeds
1/4 cup chopped flat leaf parsley
1/2 cup chopped green onions

Dressing:
1 cup olive oil
2/3 cup rice vinegar
6 Tbs sugar
1 tsp salt
1/2 tsp pepper
1/4 cup soy sauce

Mix 1/2 to 2/3 cup of dressing with pasta and chicken. Chicken and pasta can be cooked the night before and soaked in dressing overnight if desired. When ready to serve, mix remaining ingredients with dressing and combine with chicken and pasta. Best served when chilled.

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