Hi. I'm here because I've finally got something good to share.
Every day for the past two weeks, Jared cries, "I WANT SOUP FOR DINNER TONIGHT!" and I have said, "OKAY!" But the best result, by far, was this easy, delish clam chowder:
1 can cream of celery soup (10.75 oz)
1 can cream of potato soup (10.75 oz)
1 can minced clams, with juice
half and half
bacon, if desired
salt and pepper, to taste
Empty the cans into a pot, add as much celery and onions as you want. Boil and stir for a good 3-4 minutes. (The recipe originally said everything needed to cook for 6-8 hrs, not really sure why?)
Add half and half until you reach the desired creaminess (we ended up using almost a whole pint)
We added bacon, too, which I could have done without but Jared loved.
And, uh, sorry that my recipes are never going to be very exact... :)