This recipe comes from my favorite blog: martawrites.com. No, I have not tried it (yet), but the picture looked too divine to pass up. So here it is. Copied word for word from Marta Dansie.
2 hours, start to finish
2 cups warm water
1 pkg. active dry yeast (not instant)
1 Tbs. sugar
4 cups flour
2 tsp. salt
1-2 Tbs. Italian seasonings
1/2 cup butter, melted
Parmesan cheese, grated
1. In small bowl, dissolve yeast in 1/2 cup warm water.
2. Blend together remaining 1 1/2 cup warm water, dissolved yeast, sugar, flour and salt in mixer bowl. Combine well. Mix in Italian seasonings. Cover the bowl with plastic wrap and let dough rise to double or more (about an hour).
3. Grease a 9x13 pan. Scoop dough into prepared pan, dough will be very sticky. You'll be tempted, but don't add any extra flour. Butter your clean hands and coax the dough into all the edges of the pan.
4. Let dough rise again for 20 minutes, meanwhile preheat oven to 400. Before baking, poke indents in the focaccia with your fingers. Drizzle melted butter over the top of the bread. Sprinkle some garlic salt over the top and add a couple handfuls of Parmesan cheese.
5. Bake 20 minutes. After cooling for ten minutes, turn focaccia out on cutting board and slice into thick breadsticks. Pile them into a bread basket and serve to hungry guests.