Monday, November 8, 2010

Homemade Hot Fudge

Dresses up your brownies and ice cream, making it "an occasion". This recipe makes a quart of fudge, and will keep in the fridge for several weeks. Also good eaten cold with a spoon when you just need "a little something chocolate"! :)

1 stick real butter
6 oz. chocolate chips
1 - 13oz. can evaporated milk
2 c. powdered sugar
1 t. vanilla

Melt butter and chocolate chips in medium saucepan. Stir until smooth. Add evaporated milk and powdered sugar. Bring to a rolling boil, and boil for two minutes. Remove from heat and add vanilla. Makes one quart. (I keep mine in a glass quart canning jar) To reheat, microwave for 20 seconds, stir, and pour.

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