Monday, November 1, 2010

Chinese Chicken Salad

This can be added to Kaylie's bridal shower salad category. Woot woot! I loved to sneak little bites of ramen when my mom made this growing up. I love how easy and fast this is to make: just slice up the stuff and throw it all into a bowl together. Love it.

1 head green cabbage, diced
8 green onions, chopped
2 packages Ramen noodles, dry and crumbled (set aside seasoning packets)
4 chicken breasts, poached and chopped
1 cup slivered almonds, toasted (optional)
4 T. sesame seeds

4 T. sugar
1 cup vegetable oil
6 T. white vinegar
2 t. salt
2 t. pepper
Contents of BOTH Ramen seasoning packets

Combine ingredients for dressing in a jar with a lid.  Shake and set aside until right before serving.

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