Tuesday, November 2, 2010

Punkin Pancakes

These little guys are thick and to die for. I stole the recipe from Women's Services, but the picture is my own! This will satisfy your pumpkin fix without a problem. A perfect way to begin your Saturday...or any day!

Makes 12 pancakes

2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar (I left this out...)

1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

We topped our lil stack with chopped pecans, sliced apples, and maple syrup. Wash it down with apple cider with cinnamon. Mmmmm, fall.

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